Dubai’s food and beverage scene is one of the most vibrant in the region, with an ever-growing demand for unique culinary experiences. Among the most popular trends in recent years is the food truck business—offering flexibility, lower setup costs, and a creative way to enter the F&B market. If you’re an aspiring entrepreneur, setting up a food truck in Dubai is a promising venture. In this guide, we’ll walk you through the complete process, from licensing to launch.

Why Start a Food Truck in Dubai?

• Lower initial investment compared to restaurants and cafes
• High mobility – you can attend events, festivals, or move to high footfall areas
• Strong support from government initiatives encouraging SMEs and startups
• High demand for quick, quality, and gourmet street food

Step-by-Step Guide to Starting a Food Truck Business in Dubai

1. Develop a Business Plan

Start by clearly defining your food concept, target audience, estimated costs, and operational plan. Decide what cuisine you will offer, pricing strategy, and how you plan to differentiate your brand.

Key elements:

• Menu development
• Equipment and vehicle needs
• Financial forecasts and ROI projections

2. Choose a Legal Structure and Business Name

You will need to register your business with the Department of Economic Development (DED) or the relevant free zone authority.

• Legal Structure: Sole Establishment, LLC, etc.
• Trade Name: Must be approved by DED and relevant authorities

3. Obtain Initial Approvals

Before you can apply for a trade license, you’ll need approvals from:

• Dubai Municipality (Food Safety Department)
• Roads and Transport Authority (RTA) for vehicle specs
• Dubai Electricity and Water Authority (DEWA) (for power supply setup)
• Dubai Civil Defense (if using gas or other fire-risk systems)

4. Apply for Trade License

Apply for a commercial license through the DED or a free zone if you plan to operate within a designated zone.

Required documents:

• Business plan
• Passport copy of owner/partners
• Initial approvals
• Vehicle blueprint or specs (to be approved by RTA)
• Tenancy contract (if you will have a central kitchen or storage space)

5. Get Your Food Truck Designed and Approved

Purchase or lease a food truck that meets Dubai’s health, safety, and design requirements.

• The vehicle must be custom-built for food preparation and storage
• The layout and equipment need to be approved by Dubai Municipality
• Ensure compliance with ventilation, hygiene, and waste disposal standards

6. Secure a Location or Operation Permit

You can’t just park your food truck anywhere in Dubai. You must have a location permit.

• Get approval from RTA or the local municipality for operation zones
• Alternatively, work with event organizers, private venues, or designated food truck parks

7. Hire Staff and Complete Training

Staff should have valid health cards issued by Dubai Municipality. You may also need:

• Food safety training certificates
• Staff visas and labor contracts (through MOL or free zone authority)

8. Set Up Your POS and Branding

Get your food truck professionally branded to attract attention. Install a POS system for fast and efficient customer transactions. Also, ensure you’re active on delivery apps and social media platforms.

9. Marketing and Launch

Start building your presence online before the launch. Offer soft openings, free samples, influencer tastings, and use Google Maps or delivery platforms to increase visibility.

Estimated Costs of Starting a Food Truck in Dubai

Final Tips for Success

• Focus on quality and consistency
• Use social media to drive traffic to your truck
• Regularly attend events, festivals, and food truck parks
• Keep up with health and safety regulations

Ready to Launch Your Food Truck in Dubai?

At GCCG, we simplify the entire business setup process. From obtaining your trade license to coordinating with Dubai Municipality and RTA, our experts handle all formalities so you can focus on what matters—delivering great food.